Sample Menu
Le Negroni | 11
Rhubarb Shrub (0%) | 7
Globe artichoke & vinaigrette | 14
Smoked sardines & potato salad | 13
Country style terrine, mustard & cornichons | 14
Girolles, coco beans, chard & Ossau Iraty | 24
John Dory, Delica pumpkin & Roscoff onion | 26
Beef onglet & beef fat carrots| 29
Chicken & leek pie | 26
Greens | 7
Chips | 7
Baked figs & crème fraîche| 12
Chocolate mousse | 12
Crème caramel | 11
Comté AOP Grand Reserve 36 Months | 13
*Perfectly paired w/ Domaine Rolet, Arbois Blanc, ‘Tradition’, Jura 2018 | 13
Calvados Morin Hors D'age 15 Years Médaille D'or Paris 2014 | 14
Cognac Comandon Rue 1 Saulnier | 13
Sunday Lunch
Bloody Caesar | 10
Nyetimber, Classic Cuvée NV, Sussex | 13
Globe artichoke & vinaigrette | 14
Brown crab meat on toast | 13
Bayonne ham & remoulade | 13
Roast beef | 28
Roast pork | 27
Kids roast | 13 *12 & under
Crown prince cake, pumpkin seed & Ossau Iraty| 24
*All mains come with roast potatoes, carrots, greens, Yorkshire pudding & gravy
Cauliflower cheese | 8
Homemade vanilla ice cream| 6
Chocolate mousse | 12
Crème caramel | 11
Calvados Morin hors d'age 15 years Medaille d'or paris 2014 | 15
Cognac comprise VSOP 8 years | 11
Cognac comandon rue 1 saulnier | 13
La vieille prune, Louis Roque | 12
Poire prisonniere eau-de-vie, Louis Roque | 14
La vieille noix, Louis Roque | 10