December Menu
Dufouleur Père & Fils Crémant de Bourgogne | 8
Lillet Rosé & tonic | 7
Beetroot, raddichio, walnut & creme fraiche | 11
Fish soup & crab meat toast | 13
Country-style terrine, mustard & cornichon | 12
Crown prince, barley, goats curd & pumpkin seeds | 20
Chicken & leek pie | 21
Roast brill, rosti, spinach & peppercorn sauce | 26
Assiette of duck | 28
Braised carrots | 7
Chips & hollandaise | 7
Pair trifle | 10
Chocolate mouse | 10
Mince pie crumble & brandy custard | 11
Calvados Morin hors d'age 15 years Medaille d'or paris 2014 | 14
Cognac comprise VSOP 8 years | 11
Cognac comandon rue 1 saulnier | 13
La vieille prune, Louis Roque | 12
Poire prisonniere eau-de-vie, Louis Roque | 14
La vieille noix, Louis Roque | 17
Sunday Lunch
Bloody Mary | 10
Nyetimber, Classic Cuvée NV, Sussex | 13
Country-style terrine, mustard & cornichons | 8
Battered cod & ketchup | 7
Welsh rarebit | 8
Roast beef | 24
Roast pork | 22
Brill, butter sauce, spinach | 23
Pumpkin, barley, goats curd dressing | 20
Chicken & leek pie | 21
*All mains come with roast potatoes, carrots, greens, Yorkshire pudding & gravy
Yorkshires | 50p
Cauliflower cheese | 5
Pigs in blankets | 8
Pear trifle | 8
Chocolate mousse | 9
Mince pie crumble & brandy custard | 9
Calvados Morin hors d'age 15 years Medaille d'or paris 2014 | 14
Cognac comprise VSOP 8 years | 11
Cognac comandon rue 1 saulnier | 13
La vieille prune, Louis Roque | 12
Poire prisonniere eau-de-vie, Louis Roque | 14
La vieille noix, Louis Roque | 17
