Sample Menu
Le Negroni 11
Cranberry & rosemary shrub | 5
Pumpkin, shallots & watercress salad | 11
Chalk stream trout, pickled cucumber, créme fraîche | 12
French onion soup w/ beef short rib | 13
Celeriac cake, comté & kale | 21
Hake, clams & grelot onions | 24
Roast pork, turnips & tops | 24
Truffle, chicken and leek pie | 24
Buttered hipsi | 7
Chips | 7
Blood orange sherbet | 9
Chestnut ice cream | 9
Chocolate mousse | 10
Comté AOP Grand Reserve 36 Months | 12
*Perfectly paired w/ Domaine Rolet, Arbois Blanc, ‘Tradition’, Jura 2018 | 13
Calvados Morin Hors D'age 15 Years Médaille D'or Paris 2014 | 14
Cognac Comandon Rue 1 Saulnier | 13
Sunday Lunch
Bloody Mary | 10
Nyetimber, Classic Cuvée NV, Sussex | 13
Country-style terrine, mustard & cornichons | 8
Battered cod & ketchup | 7
Welsh rarebit | 8
Roast beef | 24
Roast pork | 22
Brill, butter sauce, spinach | 23
Pumpkin, barley, goats curd dressing | 20
Chicken & leek pie | 21
*All mains come with roast potatoes, carrots, greens, Yorkshire pudding & gravy
Yorkshires | 50p
Cauliflower cheese | 5
Pigs in blankets | 8
Pear trifle | 8
Chocolate mousse | 9
Mince pie crumble & brandy custard | 9
Calvados Morin hors d'age 15 years Medaille d'or paris 2014 | 14
Cognac comprise VSOP 8 years | 11
Cognac comandon rue 1 saulnier | 13
La vieille prune, Louis Roque | 12
Poire prisonniere eau-de-vie, Louis Roque | 14
La vieille noix, Louis Roque | 17
