Sample Menu
Le Negroni | 11
Rhubarb Shrub (0%) | 7
Sevenscore asparagus & Ossau-Iraty | 15
Scallop toast | 16
Lamb faggots & crushed peas | 14
Spring onion, broad bean & courgettes | 24
Sea bass, roast tomato & green sauce | 27
Lamb, anchovy, roast shallots & runner beans| 29
Chicken & leek pie | 26
Greens | 7
Chips | 7
Roast strawberry, sabayon & pistachio| 11
Chocolate mousse | 12
Crème caramel | 11
Comté AOP Grand Reserve 36 Months | 13
*Perfectly paired w/ Domaine Rolet, Arbois Blanc, ‘Tradition’, Jura 2018 | 13
Calvados Morin Hors D'age 15 Years Médaille D'or Paris 2014 | 14
Cognac Comandon Rue 1 Saulnier | 13
Sunday Lunch
Bloody Mary | 10
Nyetimber, Classic Cuvée NV, Sussex | 13
Country-style terrine, mustard & cornichons | 14
Battered cod & ketchup | 12
Welsh rarebit | 10
Roast beef | 27
Roast pork | 26
Kids roast | 13. *12 & under
Spring onion fricassée| 24
*All mains come with roast potatoes, carrots, greens, Yorkshire pudding & gravy
Cauliflower cheese | 8
Roast strawberry, sabayon & pistachio| 11
Chocolate mousse | 12
Crème caramel | 11
Calvados Morin hors d'age 15 years Medaille d'or paris 2014 | 15
Cognac comprise VSOP 8 years | 11
Cognac comandon rue 1 saulnier | 13
La vieille prune, Louis Roque | 12
Poire prisonniere eau-de-vie, Louis Roque | 14
La vieille noix, Louis Roque | 10