Seasonal British food with a French touch

A classic pub with an emphasis on food, reimagined in the heart of Margate by Billy Stock and Ellie Topham. Warm, grounded, and quietly confident, it serves British-meets-French dishes that are simple, precise, and full of character, with the occasional twist to make you smile.

Burgundy, cream, and wood set the tone; candlelight, handwritten menus, and an open kitchen create a sense of ease and familiarity. A place that welcomes locals and visitors alike, where comfort, craft, and character come together naturally.